DISCOVER FLAVORS FROM THE EAST
A common misconception is that all Sichuan dishes are fiery hot, however in Sichuan cooking, each dish is calibrated to best highlight its particular ingredients.
While many of our dishes may be familiar, we prepare them in a more refined style. The key to our dishes is using full, rich flavors of Sichuan cuisine through the artful use of spices and herbs.
We encourage you to be adventurous and to not be intimidated by the unfamiliar. Many treasures await, so please explore and enjoy.