CELEBRATING TRADITION WITH A MODERN TWIST
Welcome to China Lounge. In creating one of the most authentic Sichuan restaurants in the Bay Area, our team hopes to
stimulate your senses and awaken a curiosity about our rich culture.
Master chef Jian Li comes directly from Precious, one of the most luxurious restaurants in Chengdu, the capital of Sichuan Province.
This menu celebrates both the spirit of ancient Sichuan cooking and the bounty of California. We use wild fish, humanely raised meats
and poultry, and organic produce whenever possible. Everything we serve is created on premises.