Welcome to China Lounge. In creating one of the most authentic Sichuan restaurants in the Bay Area, our team hopes to
stimulate your senses and awaken a curiosity about our rich culture.
Master chef Jian Li comes directly from Precious, one of the most luxurious restaurants in Chengdu, the capital of Sichuan Province.
This menu celebrates both the spirit of ancient Sichuan cooking and the bounty of California. We use wild fish, humanely raised meats
and poultry, and organic produce whenever possible. Everything we serve is created on premises.
A common misconception is that all Sichuan dishes are fiery hot, however in Sichuan cooking, each dish is calibrated to best highlight its particular ingredients.
While many of our dishes may be familiar, we prepare them in a more refined style. The key to our dishes is using full, rich flavors of Sichuan cuisine through the artful use of spices and herbs.
We encourage you to be adventurous and to not be intimidated by the unfamiliar. Many treasures await, so please explore and enjoy.